Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

PURPOSE Despite reported widespread use of dietary supplements during cancer
treatment, few empirical data with regard to their safety or efficacy exist. Because of …

Reactive oxygen species (ROS) are chemically reactive molecules that are naturally
produced within biological systems. Research has focused extensively on revealing the …

Dry eye disease (DED) is a multifactorial disorder characterized by loss of tear film
homeostasis with an estimated worldwide prevalence of 5% to 50%. In DED, dysfunction of …

Vitamins with antioxidant characteristics have been shown as potential chemopreventive
agents because of their roles in quenching free radicals and decreasing oxidative damage …

All classic, non-surgical anticancer approaches like chemotherapy, radiotherapy or
photodynamic therapy kill cancer cells by inducing severe oxidative stress. Even tough …

Dietary supplements are products containing nutrients sold in various medicinal forms, and
their widespread use may stem from the conviction that a preparation that looks like a drug …

The large doses of vitamins C and E and β-carotene used to reduce reactive oxygen species
(ROS) production and oxidative damages in cancerous tissue have produced disappointing …

Vegetables and fruits contain non‐provitamin A (lycopene, lutein, and zeaxanthin) and
provitamin A (β‐carotene, β‐cryptoxanthin, and α‐carotene) carotenoids. Within these …