Why are agri-food systems resistant to new directions of change? A systematic review
A central concern about achieving global food security is reconfiguring agri-food systems
towards sustainability. However, historically-informed trajectories of agri-food system …
towards sustainability. However, historically-informed trajectories of agri-food system …
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …
planetary health. Yet there is a lack of research that considers whether current food policy …
'Even if you don't pay attention to it, you know it's there': A qualitative exploration of adolescents' experiences with digital food marketing
G Ares, L Antúnez, C de León, F Alcaire, L Vidal… - Appetite, 2022 - Elsevier
Adolescents are particularly vulnerable to digital food marketing. However, research on
adolescents' recall, awareness, and opinions of this type of marketing is still scarce …
adolescents' recall, awareness, and opinions of this type of marketing is still scarce …
Who has a beef with reducing red and processed meat consumption? A media framing analysis
Objective: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas emissions and the global burden of chronic …
environmental degradation, greenhouse gas emissions and the global burden of chronic …
Media coverage of commercial industry activities impacting Aboriginal and Torres Strait Islander health, 2018–2022
This study aimed to examine the extent and nature of Australian news media coverage of
commercial industry activities that explicitly speak to Aboriginal and Torres Strait Islander …
commercial industry activities that explicitly speak to Aboriginal and Torres Strait Islander …
Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
Abstract The World Health Organization recommends that member states enact policies to
limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict …
limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict …
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages
The development of food policies involves many policy actors who use various discursive
strategies such as framing problems and policy solutions to align them with their interests …
strategies such as framing problems and policy solutions to align them with their interests …
Evaluating eating behavior traits of virtual targets: Attitudes and empathy
SC Ravuri, AJ Martingano, S Persky - Eating Behaviors, 2023 - Elsevier
There are many common stereotypes related to food consumption and eating behaviors that
are considered indicative of one's personal character. Negative evaluations of an individual …
are considered indicative of one's personal character. Negative evaluations of an individual …
Defining barriers to food systems sustainability: a novel conceptual framework
The transformation of food systems emerges as a critical challenge necessitating a deep,
holistic comprehension of the complex and multifaceted barriers that hinder progress …
holistic comprehension of the complex and multifaceted barriers that hinder progress …
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
C Gómez-Donoso, G Sacks, L Vanderlee… - International Journal of …, 2021 - Springer
Background Food retail environments have an influential role in shaping purchasing
behavior and could contribute to improving dietary patterns at a population level. However …
behavior and could contribute to improving dietary patterns at a population level. However …