Purpose Against a milieu of fragmented research that documents indigenous practices
related to food security, and the heterogeneous settings from which the studies have been …

Despite the cultural and nutritional importance associated with locally sourced leafy
vegetables, they are largely overlooked and underutilized globally. In this review, we …

Underutilised indigenous plants can support and strengthen the existing food system, as
they are considered as socio-economically and environmentally appropriate. These plants …

Lack of proper infrastructure and the poor economic conditions of rural communities make
them dependent on herbal medicines. Thus, there is a need to obtain and conserve the …

Globally, the potential of indigenous and neglected fruit species is continuously being
recognized. In the current study, we explored the uses and benefits of locally available fruit …

Previously, researchers have not paid attention to indigenous African leafy vegetables such
as nightshade and kale, however, amaranth species have recently gained popularity due to …

The potential value of the efficient utilization of rural lands to cultivate indigenous fruits and
vegetables to improve the livelihood of farming households cannot be overemphasized …

Using a cross-sectional dataset, this study examines the factors influencing the income and
willingness to pay for indigenous plants by rural households in the North West Province of …

Background COVID-19 has delivered an enormous shock to the global economy, triggering
the deepest recession in eight decades, almost three times as deep as the 2009 global …

Background: This study's primary goal was to collect and document uses of plants by local
residents of Shawal Valley, South Waziristan, Pakistan. Methodology: A semi-structured …