Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Plants as immovable organisms sense the stressors in their environment and respond to
them by means of dedicated stress response pathways. In response to stress, jasmonates …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Main conclusion In this review, emphasis is given to the most recent updates about morpho-
anatomical, physiological, biochemical and molecular responses adopted by plants to cope …

The present study investigates the roles of exogenous proline (Pro, 5 mM) and glycine
betaine (GB, 5 mM) in improving salt stress tolerance in salt sensitive (BRRI dhan49) and …

The burgeoning population of world is expected to reach about 9-10 billion by the end of
year 2050. Due to this rapidly increasing population, food productivity is decreasing …

Plants are constantly exposed to various stresses, which can degrade their health. The
stresses can be alleviated by the application of methyl jasmonate (MeJA), which is a …

The present study investigates the regulatory role of exogenous calcium (Ca) in developing
salt stress tolerance in rice seedlings. Hydroponically grown 13-day-old rice (Oryza sativa L …

Heavy metals are toxic substances released into the environment, contributing to a variety of
toxic effects on living organisms in food chain by accumulation and biomagnifications …