Aerobic deterioration of silage following feeding out is responsible for the deterioration of its
quality. Inoculation of silage with lactic acid bacteria is one strategy to limit these effects. A …

The present study was aimed at investigating the bacterial community in lactic acid bacteria
(LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and …

In order to increase the utilization of herbal residues, realize efficient utilization of resources,
the bacterial community and anaerobic fermentation characteristics of alfalfa ensiling treated …

The effects of farm management practices and seasonal variation on the microbial
community and chemical composition of corn and grass-legume silage are largely …

Aims To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on
modifying the bacterial community and improving fermentation and aerobic stability of high …

This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation
quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages …

Aims This study evaluated changes in epiphytic microbial population of alfalfa (Medicago
sativa) during the growing season. First cut forage was harvested to study the effects of an …

The study aimed to disclose the microbial community dynamics and their contributions to
organic acid production during the ensiling of Napier grass. Napier grass was harvested at …

To characterize the effects of time of day for harvest on the fermentation parameters,
bacterial community, and metabolic characteristics of sorghum-sudangrass hybrid (SSG) …

Information about the relationships between preservation characteristics and main bacterial
communities of fermented feeds can guide decision making during feed preservation and …