Businesses, particularly those in the food service sector, often use loyalty programmes as a
tactic to retain customers and prevent them from switching to other rivals. However, there is …

The study examined fast food's geographical distribution and patronage in Calabar urban,
Nigeria. Data were acquired from both secondary and primary sources. Inferential and …

Service quality is a measure that indicates to what extent an organization delivers or
provides service to its customers against the customers' expectations. Service quality has …

The study delves into the intricate relationship between cafe operations and politics and how
it influences the overall dining experience of university students. This research aims to …

Sažetak The burgeoning smokeless industry faces fierce competition, prompting restaurants
to devise effective strategies to satisfy customers and maintain profitability. A study …

Masih ada beberapa mahasiswa beranggapan tentang tersedianya lapangan pekerjaan
maupun kesempatan kerja masih dirasa kurang, sehingga karena hal tersebut menjadi …

In the food industry, the key to thriving and boosting sales is ensuring that customers are
satisfied with their experience and products. This directly impacts the bottom line and overall …

In the modern restaurant industry, there is intense competition to achieve customer
satisfaction through Service Excellence or Service Differentiation. One service advantage …

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas SDM dan karakteristik
wirausaha terhadap perkembangan usaha UMKM di desa Sawangan. Metode penelitian ini …

Tujuan dari penelitian ini adalah untuk memastikan bagaimana disiplin kerja (X1) dan
motivasi kerja (X2) mempengaruhi pekerja di PT. PELNI cabang Bitung Ada dua faktor …