Nanomaterials have been rapidly developed during the last decades, yet many
nanoparticles synthesized by classical methods are toxic and their synthesis procedure is …

Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …

In this work we obtained iron nanoparticles (FeNP) from the aqueous extract of the leaves of
E. robusta and to evaluate their antimicrobial activity on different pathogenic …

Safflower (Carthamus tinctorius L.) is cultivated in various countries for the flavonoid
compounds it contains. These flavonoids have been used in many industries as drugs …

Diabetic and anemia-associated diabetic wounds increase the considerable morbidity and
mortality in people, as reported by clinical studies. However, no anemia-associated diabetic …

In this work, C. papaya fruit extract coated Fe 2 O 3 NPs were green synthesized and bio-
physically characterized by UV–visible spectroscopy (UV–vis), X-ray diffraction (XRD) …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Nanoparticles have distinct properties that make them potentially valuable in a variety of
industries. As a result, emerging approaches for the manufacture of nanoparticles are …

The methanolic extract of the flowers of Melia azedarach (BFM) is rich in phenolics and
flavonoids and has been reported as antioxidant and effective for the treatment of various …