As a bioactive component in Capsicum species, capsaicin is a compound of hot chili
peppers which is known as the main substance responsible for the spiciness of these fruits …

Capsaicin is the main pungent compound in red pepper responsible for its dual attributes of
culinary utility and bioactive efficacy. This review aims to systematically review the …

There persists a constant threat from multidrug resistance being acquired by all human
pathogens that challenges the well-being of humans. This phenomenon is predominantly …

A drug-loaded diaphragm is an easy-to-use and effective drug delivery system that is often
used to treat mouth ulcers. In this study, an ultrafine fiber film loaded with capsaicin was …

Background Fluoroquinolones are a group of antibiotics used in urinary tract infections.
Unfortunately, resistance to this group of drugs is currently growing. The combined action of …

Objectives The present study aimed to assess the antimicrobial and antiadhesion behavior
of quercetin‐loaded chitosan nanoparticles in Escherichia coli and Staphylococcus aureus …

Biofilms constitute 80% of all nosocomial infections associated with invasive medical
devices. Polydimethylsiloxane, a highly elastic, inert, non-reactive, biocompatible silicone …

Antibiofilm activity of berberine and capsaicin in combination with quinolones against
Staphylococcus aureus from bovine mastiti Page 1 Received: 05.11.2021 Accepted: 09.12.2021 …

Capsaicin occurs naturally in hot pepper (Capsicum annuum) fruits normally known as
chillies. It has been utilised since antiquity as a food vegetable, natural colourant, flavouring …

In this work, the nutritional properties and antimicrobial activity of five pepper varieties,
including dulce italiano (bell pepper), boiro (a Padron-type pepper), green jalapeño, red …