Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high
nutritive value. The purpose of this review is to evaluate the potential for it to be used as a …

The purpose of this study was to investigate if quinoa (Chenopodium quinoa Willd.), a good
source of nutrients, fibre, and phytochemicals, can modulate risk disease biomarkers on …

The gut microbiota is important in the occurrence and development of obesity. It can not only
via its metabolites, but also through microbiota-gut-brain-liver interactions, directly or …

Artemisia sphaerocephala Krasch polysaccharide (ASKP) has been proved to have many
bioactivities. To determine the underlying mechanisms on anti-obesogenic effect of ASKP in …

Micro‐organisms are an essential component of natural marine ecosystems, but also play
important roles in anthropogenically modified ecosystems, including aquaculture. Although …

Amaranth, quinoa, and buckwheat, known as pseudocereals, have been consumed since
ancient times and are considered sacred in most cultures. Their grains can be used as …

Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …

In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and
neurodegenerative disorders have been the leading causes of incapacity and death …

The wide use of TiO 2 particles in food and the high exposure risk to children have prompted
research into the health risks of TiO 2. We used the microbiome and targeted metabolomics …