Background Fermented formulations are extensively used in Ayurveda due to several
benefits like improved palatability, bioavailability, pharmacological potential, and shelf life …

A review of fermentation practised in Ayurveda, together with the literature produced on
various aspects of Ayurvedic fermentation, is presented. The analyses may be viewed in the …

Both the use of alcohol and its proscription are known in ancient as well as in contemporary
India. From early times, consumption was strongly influenced by social caste and class, and …

Pancharishta is the traditional Ayurvedic polyherbal formulation prepared by decoction of
plant materials followed by fermentation for preservation and facilitation of extraction due to …

Growing awareness about harmful side effects of modern medicine has led to interest in
Ayurveda at the international level as well as within India. Ayurveda comprises of various …

Objective: The present work aimed to develop a simple and rapid technique for
determination of ethanol in arishta formulations using UV-visible spectrophotometer and its …

Ayurvedic formulations have proved to be effective in the prevention and treatment of many
life-threatening diseases. Asavas and Arishtas have been used as medicine for over 3000 …

Objective: To verify the utility of isolated fermentative microbes from Woodfordia fruticosa
flowers for preparation of Arjunāriṣṭa formulation and its comparative evaluation with the …

The study of probiotic bacteria is confined to fermented foods and beverages. This work has
brought about the roles of 35 intrinsic bacteria from 'Arishta'such as Ashokarishta …

Background: A large part of the population of India prefers the traditional medicine
(ayurvedic formulations) for primary health care. However, the effective quality control of …