Excessive sulfate levels pose a threat to the environment and human health. To address the
problem of sulfate pollution and provide a basis for sulfate removal and sulfur recovery, this …

The complex evolutionary history of wheat has shaped its associated root microbial
community. However, consideration of impacts from agricultural intensification has been …

Intensification of staple crops through conventional agricultural practices with chemical
synthetic inputs has yielded positive outcomes in food security but with negative …

Background The soil biota consists of a complex assembly of microbial communities and
other organisms that vary significantly across farming systems, impacting soil health and …

Red tides occurring off the southern coast of Korea impact the marine ecosystem and
aquaculture industries. Zooplankton are crucial in the food web, connecting primary …

Excessive sulfate levels in water bodies pose a dual threat to the ecological environment
and human health. The microbial removal of sulfate encounters challenges, particularly in …

Trace amine-associated receptors (TAAR1-TAAR9) are a family of G-protein-coupled
monoaminergic receptors which might have great pharmacological potential. It has now …

There is growing interest in microbiome-based management approaches for plant and
animal health and sustainable agricultural practices. To our knowledge, there are no …

Bald sea urchin disease (BSUD) is most likely a bacterial infection that occurs in a wide
range of sea urchin species and causes the loss of surface appendages. The disease has a …

Hot springs are known as highly adverse extreme environments where thermophilic and
hyperthermophilic microorganisms can survive. We describe taxonomic diversity of several …