In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Strict legislation in developed countries concerning the usage and disposal of many
chemicals, during the last few decades, brought industrial innovations based on sustainable …

In the present study, RE presented higher antioxidant capacity and higher content of total
phenolic compounds than GTE. While the main phenolic compounds identified in RE were …

Biodegradable packaging materials with antimicrobial properties are main key for
developing sustainable active packages able to protect different foodstuff. Thus, the aim of …

Monitoring of food freshness is considered one of the crucial challenges for both
customers/consumers and the food industries. In this study, we developed a curcumin-based …

Flexible supercapacitors have become a popular research area as an energy storage
technology for powering portable gadgets because of their high areal capacitance. The …

Polylactic acid (PLA) is a sustainable material for food packaging applications. The
incorporation of cinnamic acid (CA) into PLA films was studied to obtain antimicrobial films …

Natural antioxidants used in active packaging are an effective food technology to preserve
oxygen sensitive foodstuff. Bixin, a carotenoid with coloring and antioxidant properties …

Searching for effective strategies to modify the release rate of essential oil derivatives is one
of the main challenges in designing prolonged-release antimicrobial food packaging …

Food packaging plays a significant role in the food industry and has an impact on a number
of factors related to the food product and the consumer. Works on biodegradable polymers …