Research attention is increasingly drawn on constructing a circular bioeconomy and enhancing the value of material flows. Circular bioeconomy aims to achieve sustainable …
MG Davidson, S Elgie, S Parsons, TJ Young - Green Chemistry, 2021 - pubs.rsc.org
The chemical industry is increasingly looking to develop bio-based alternatives to petroleum- based platform chemicals, in order to reduce dependence on diminishing fossil resources …
Food waste (FW) contains many nutritional components such as proteins, lipids, fats, polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …
J Iglesias, I Martínez-Salazar… - Chemical Society …, 2020 - pubs.rsc.org
Polymers are ubiquitously present in our daily life because they can meet a wide range of needs and fields of applications. This success, based on an irresponsible linear …
Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food waste is commonly disposed of in …
Food wastes are generated massively across global food supply chains. Conventional treatments of food waste (eg, landfilling and incineration) cause environmental, economic …
The need to increase circularity of industrial systems to address limited resources availability and climate change has triggered the development of the food waste biorefinery concept …
N Rajendran, D Kang, J Han, B Gurunathan - Journal of Cleaner …, 2022 - Elsevier
The concept of sustainably reusing food waste to produce value-added byproducts, such as biodiesel, was studied. Food waste is an organic-rich source of lipids. An optimization study …
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the supply chain process. In recent years, the global food supply challenge has called for new …