To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Milk and dairy products are important sources of nutrients in the human diet; however, they
are also the main sources of saturated fatty acids (FAs) that can cause an increase in the risk …

To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids
(BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures …

The ruminal microbiome, comprising large numbers of bacteria, ciliate protozoa, archaea
and fungi, responds to diet and dietary additives in a complex way. The aim of this study was …

Simple Summary The study aimed to describe the fatty acids, polyphenols, and antioxidant
activity of goat's milk from five different feeding systems: Grazing; conventional diet; and …

Fish oil (FO) alters ruminal biohydrogenation causing trans fatty acid (FA) intermediates to
accumulate, but the effects of 18-carbon polyunsaturated FA supply on ruminal long-chain …

Milk products are an important component of human diets, with beneficial effects for human
health, but also one of the major sources of nutritionally undesirable saturated fatty acids …

We evaluated energy and N utilization, performance, and milk fatty acid (FA) profile using
grass silage-based diets when rapeseed oil (RO) was included in high-or low-forage diets …

The effects of supplementing high-or low-concentrate diets with sunflower oil (SO) on rumen
fermentation, nutrient utilization, and ruminal methane (CH4) emissions in lactating cows …

The use of alternative feed ingredients from the Agro-industry could be an efficient tool to
improve the sustainability of dairy cow production. Since the richness in polyphenols, olive …