Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …

The algae biorefinery ideas have getting lot of attention recently. The newly emerging algae
mediated bioeconomy takes precedence to characterizing and tackling significant …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Microalgae are important sources of biotechnological products, including pigments, lipids,
polyunsaturated fatty acids, polysaccharides, vitamins, and other bioactive compounds …

Phenolic compounds (PCs) are a family of secondary metabolites with recognized biological
activities making them attractive for the biomedical “red” biotechnology. The development of …

The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …