Sustainability of high-density olive orchards: hints for irrigation management and agroecological approaches
J Sobreiro, MI Patanita, M Patanita, A Tomaz - Water, 2023 - mdpi.com
The production of olive oil in Portugal and other countries of the Mediterranean region has
greatly increased in recent years. Intensification efforts have focused on the growth of the …
greatly increased in recent years. Intensification efforts have focused on the growth of the …
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications
M Kazou, E Nikolopoulou, EZ Panagou - European Food Research and …, 2023 - Springer
The consumption of fermented foods has become an important dietary strategy to improve
human health, and today, they account for a significant share in the international food …
human health, and today, they account for a significant share in the international food …
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts
S Selim, A Zrig, M Albqmi, M M. Al-Sanea, TS Alnusaire… - Horticulturae, 2023 - mdpi.com
Given the importance of olive sprouts, it is crucial to explore their potential as an innovative
source of bioactive and nutritive compounds through research. Here, we aimed at …
source of bioactive and nutritive compounds through research. Here, we aimed at …
Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars
M Rizzo, G Godino, E Perri, S Zelasco… - Frontiers in Plant …, 2024 - frontiersin.org
Fatty acid composition is an essential aspect of the qualitative assessment of olive oil. A
method for evaluating and trending fatty acid composition of olive varieties directly from a …
method for evaluating and trending fatty acid composition of olive varieties directly from a …
Change in oil composition and the major fatty acids and triacylglycerol biosynthesis genes in drupe of selected olive cultivars during growing season; a two years …
Uncovering the relationships between the content and compositions of olive oil,
environmental factor, and developmental stages can lead to the effective cultivation choices …
environmental factor, and developmental stages can lead to the effective cultivation choices …
The Oil: Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín)
A Montaño, S Redondo-Redondo, L Moreno… - AgriEngineering, 2024 - mdpi.com
The use of the vertical centrifuge in the olive oil production process is generally assumed to
be habitual and necessary for the elimination of both the vegetation water and the small …
be habitual and necessary for the elimination of both the vegetation water and the small …
Fatty acids and squalene and quality parameters of extra virgin olive oil (Olea europaea L.) produced in Mexico
JA Ariza-Ortega, MD Castañeda-Antonio… - Food and …, 2024 - Elsevier
The extra virgin olive oil (EVOO) has a high lipid composition, which is unique and desirable
for product diversification, therefore, this oil is frequently adulterated. The objectives of this …
for product diversification, therefore, this oil is frequently adulterated. The objectives of this …