Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Biopolymers represent a great resource for the development and utilization of new functional
materials due to their particular advantages such as biocompatibility, biodegradability and …

The recovery of food by-products is of great significance. Food by-products contain diverse
materials showing promise for the development of food packaging or edible coatings. In the …

Recently, fiber-based and functional paper food packaging has garnered significant
attention for its versatility, excellent performance, and potential to provide sustainable …

In recent decades, nanomaterials have become an integral part of biomedical research.
Halloysite nanotube (Hal) is one of the important nanomaterials, which has a key role in …

Food scarcity and safety are the utmost considerable issues of the modern world and need
to be addressed with environmentally benign approaches. Green and sustainable synthesis …

Biodegradable and active packaging films able to positively interact with fresh foods are
extremely important to enhance the quality and the sustainability of the modern food …

World hunger is getting worse, while one-third of food produced around the globe is wasted
and never consumed. It is vital to reduce food waste to promote the sustainability of food …

Pearl millet, known for its adaptability to challenging agro‐climatic conditions, emerges as a
valuable candidate for biopolymer‐based packaging. The AHB 1200 cultivar, distinguished …

Packaging is crucial in ensuring the quality and safety of food, protecting it from various
contaminants, and extending its shelf life. Materials used for packaging food must be …