Ethnopharmacological relevance Kaempferia galanga L. is a stemless, rhizomatous,
aromatic, perennial and indigenous herb. It is native to India and distributed in China …

With 120 million hectares of forest area, Indonesia has the third largest area of biodiversity-
rich tropical forests in the world, and it is well-known as a mega-biodiversity country …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

Sutrisno IH, Suwardi AB, Navia ZI, Baihaqi, Fadhilah MA. 2021. Documentation of the
traditional Alas food in Southeast Aceh District, Indonesia. Biodiversitas 22: 3243-3249. The …

Urbanization is generally believed to contribute to dietary patterns that increase the risk of
non-communicable disease (NCD). However, empirical evidence using nuanced measures …

Background: This study aimed to protect the knowledge related to the traditional uses of wild
plant resources which constituted untapped potential as dietary supplements and …

Susandarini R, Khasanah U, Rosalia N. 2021. Ethnobotanical study of plants used as food
and for maternal health care by the Malays communities in Kampar Kiri Hulu, Riau …

The knowledge and usage of plant as medicinal remedy by current generation are not as
extensive as previous; therefore, many rural communities with restricted modern medical …

Meeting food and nutritional security needs for a growing population is a global
sustainability challenge due to the heavy reliance on a few cultivated crops for dietary …

Background: Increased consumption of ultra-processed foods and drinks high in unhealthy
fats, salt and sugar is a major driver behind rising non-communicable disease rates in Asia …