If agriculture is the main stay towards the emission of greenhouse gases induced climate
change, horticultural crops have a much bigger role to play in countering the negative …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Background Removing highly hazardous pesticides from agricultural practice in low-and
middle-income countries is crucial to ensuring community and environmental health and …

Farmers are already responding to climate change by adjusting their practices. An important
adaptation strategy is the switching of farm types, that is, switching from a vulnerable farming …

To maintain the global temperature, increase below 2° C, efficient bioenergy use is
necessary. Many developed countries have successfully adopted biofuel into their energy …

This study aimed at analyzing the perceptions of cashew producers of the climate change,
climate change effect on cashew productivity and to identify the adaptation strategies …

Climate change effects are expected to be profoundly local and region-specific, underlining
the urgent need for local-level assessments. This study emphasizes the agriculturally …

Cashews have a potential economic value for local people, and as a conservation plant that
is appropriate for small islands, which usually have limited resource capacities. The …

The study aims to analyze the past and future climate trends and their impact on cashew
nuts yield in Benin. The linear adjustment with the time series analysiswas conducted to …

Tree pollination has been reported to be impacted by climate change in numerous countries
worldwide. Tree pollination is an important ecosystem supporting service that is threatened …