Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

By-products from different animal sources are currently being utilised for beneficial
purposes. Chicken processing plants all over the world generate large amount of solid by …

Meat industry generates large volumes of by-products like blood, bones, meat trimmings,
skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be …

Meat co-products are the non-meat components arising from meat processing/fabrication
and are generated in large quantities on a daily basis. Co-products are considered as low …

Waste animal fats and proteins (WAFP) are rich in various animal by-products from food
industries. On one hand, increasing production of huge amounts of WAFP brings a great …

The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of
enzyme, pH, temperature (T), substrate (S) and enzyme concentration (E)) to increase …

Response surface methodology was adopted to optimize hydrolysis conditions for the
production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides …

Introduction Cassava leaves are the agro-industrial by-product considered to be one of the
most vegetable resource protein-richis. Methods This study aimed to optimize the enzymatic …

Se comparó el grado de hidrólisis (GH) de vísceras de trucha arcoiris (Oncorhynchus
mykiss) usando Alcalasa 2.4 L, Flavourzyme y Neutrasa. Alcalasa 2.4 L presentó GH más …

Slaughterhouse blood is a by-product of animal slaughter that can be a good source of
animal protein. This research purposed to examine the functional qualities of the blood …