The human sense of smell can accomplish astonishing feats, yet there remains a prevailing
belief that olfactory language is deficient. Numerous studies with English speakers support …

This review critically evaluates the literature concerning the impact of visual appearance
cues (including colour, foam, and cloudiness) on people's perception in the beer category …

In experiential literature there is a collective accord that consumers' experiences should be
conceptualised in a multi-dimensional configuration. From the sensory science viewpoint …

The aim of the present study was to investigate the concept of elegance in wine as a function
of (i) domain-specific expertise, and (ii) wine type, more specifically as applied to still wine …

Measures of drinking and eating behaviors may be assessed both explicitly (eg, sensory
and quality judgments) and implicitly (eg, Electroencephalography, EEG), although the …

There is an important movement in the wine industry towards the production of alternative
and more sustainable wines. Natural wine (NW) is a controversial category of alternative …

With a surging number of online courses on MOOC (Massive Open Online Course)
platforms, online learners face increasing difficulties in choosing which courses to take …

The present study aims to understand an ill-defined sensory concept by a long-term memory-
based strategy with Spanish winemakers from four wine regions using" green wine" as a …

This review critically evaluates the literature documenting the impact of training on people's
perception of beer. In certain circumstances, training has been shown to improve people's …

Sensory analysis is an interdisciplinary field that combines multiple disciplines to analyze
food qualitatively and quantitatively. At present, this analysis method has been widely used …