Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds
and nutraceuticals, has increased due to consumers' interest in the relevance of food …

Cardiovascular disease (CVD) ranks among the most common health-related and economic
issues worldwide. Dietary factors are important contributors to cardiovascular risk, either …

The association between the consumption of pure (100%) fruit juice (PFJ) and human health
is uncertain. The current review summarizes data published between 1995 and 2012 related …

Cardiovascular disease is a leading cause of death globally. Many cardiovascular risk
factors can be modified through lifestyle modification, including dietary patterns that …

Grapes, renowned for their diverse phytochemical composition, have long been recognized
for their health-promoting properties. This narrative review aims to synthesize the current …

Grapes used in the wine or juice production are mainly Vitis vinifera and Vitis labrusca and
possess high amounts of polyphenolic compounds. These compounds are associated with …

Background: Bisphenol A (BPA) is worldwide diffused as a monomer of epoxy resins and
polycarbonate plastics and has recognized activity as Endocrine Disruptor (ED). It is capable …

Phenolic compounds have generated considerable interest in the scientific community and
the media. Much of this interest is due to the properties ascribed to several phenolic …

With an increase in life expectancy, the incidence of chronic degenerative pathologies such
as dementia has progressively risen. Cognitive impairment leads to the gradual loss of skills …