Food fraud: Economic insights into the dark side of incentives

MD Ehmke, A Bonanno, K Boys… - Australian Journal of …, 2019 - Wiley Online Library
In this review, we contextualise the articles in this special issue, relating them to existing
food fraud research, and identify food fraud research trends, challenges and priorities for the …

Promoting traceability for food supply chain with certification

S Sun, X Wang - Journal of Cleaner Production, 2019 - Elsevier
Traceability systems are perceived as a powerful solution to cope with food safety issues. It
is important to improve the traceability for food supply chains to address potential food safety …

Processed food supply chain: a framework for literature review

R Mahajan, S Garg, PB Sharma - Journal of advances in …, 2017 - emerald.com
Purpose The purpose of this paper is to make a fair attempt to craft a framework for the
categorization of the literature linked to food supply chain management (FSCM) and to …

Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems

A Miles, MS DeLonge, L Carlisle - Agroecology and Sustainable …, 2017 - Taylor & Francis
An ecologically sustainable and socially equitable food system, one that restores ecosystem
services, enhances human welfare, and promotes community-based economic …

A study on Chinese consumer preferences for food traceability information using best-worst scaling

C Liu, J Li, W Steele, X Fang - PloS one, 2018 - journals.plos.org
Food safety is a global public health issue, which often arises from asymmetric information
between consumers and suppliers. With the development of information technology in …

Consumer preference and demand for traceable food attributes

J Lu, L Wu, S Wang, L Xu - British Food Journal, 2016 - emerald.com
Purpose The purpose of this paper with pork as a case is to analyze Chinese consumer
preference and demand for traceable food attributes, in order to provide a useful reference …

Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development

M López-Sánchez, Y Moreno-Salazar… - … Journal of Food …, 2024 - Taylor & Francis
The production and diversity of the supply of food products has grown exponentially in
recent decades, along with the increase in cardiovascular diseases associated with poor …

The link between food traceability and food labels in the perception of young consumers in Italy

S Tessitore, F Iraldo, AA Apicella… - … Journal on Food …, 2020 - centmapress.ilb.uni-bonn.de
The research analyzed the perception of food traceability among consumers in Italy and the
role of food labels in supporting consumer information about food traceability. The …

Advances in dairy products

F Contò, MA Del Nobile, M Faccia, AV Zambrini… - 2017 - books.google.com
Advances in Dairy Product Science & Technology offers a comprehensive review of the most
innovative scientific knowledge in the dairy food sector. Edited and authored by noted …

Nudging healthy food consumption and sustainability in food deserts

C Hebda, J Wagner - Letters in Spatial and Resource Sciences, 2016 - Springer
The purpose of this paper is to set forth a theoretical model of consumer decision-making in
food desert regions, where healthy food is in short supply. Our model enables theoretical …