S Sun, X Wang - Journal of Cleaner Production, 2019 - Elsevier
Traceability systems are perceived as a powerful solution to cope with food safety issues. It is important to improve the traceability for food supply chains to address potential food safety …
R Mahajan, S Garg, PB Sharma - Journal of advances in …, 2017 - emerald.com
Purpose The purpose of this paper is to make a fair attempt to craft a framework for the categorization of the literature linked to food supply chain management (FSCM) and to …
A Miles, MS DeLonge, L Carlisle - Agroecology and Sustainable …, 2017 - Taylor & Francis
An ecologically sustainable and socially equitable food system, one that restores ecosystem services, enhances human welfare, and promotes community-based economic …
C Liu, J Li, W Steele, X Fang - PloS one, 2018 - journals.plos.org
Food safety is a global public health issue, which often arises from asymmetric information between consumers and suppliers. With the development of information technology in …
J Lu, L Wu, S Wang, L Xu - British Food Journal, 2016 - emerald.com
Purpose The purpose of this paper with pork as a case is to analyze Chinese consumer preference and demand for traceable food attributes, in order to provide a useful reference …
M López-Sánchez, Y Moreno-Salazar… - … Journal of Food …, 2024 - Taylor & Francis
The production and diversity of the supply of food products has grown exponentially in recent decades, along with the increase in cardiovascular diseases associated with poor …
The research analyzed the perception of food traceability among consumers in Italy and the role of food labels in supporting consumer information about food traceability. The …
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted …
C Hebda, J Wagner - Letters in Spatial and Resource Sciences, 2016 - Springer
The purpose of this paper is to set forth a theoretical model of consumer decision-making in food desert regions, where healthy food is in short supply. Our model enables theoretical …