Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …

Background Microbial food safety risk governance (MFSRG) is a systematic, continuous
multistakeholder process aiming to ensure a high level of microbial food safety in society as …

Background Foodborne diseases are a preventable but under-reported public health issue.
These illnesses are a public health concern and contribute significantly to healthcare costs …

Concerns over food safety issues during the coronavirus pandemic (COVID-19) have
sparked worldwide interest. Being part of a farm-to-fork food safety chain, food handlers at …

Studies have indicated shortcomings in food safety knowledge and practices among
pregnant women in the Arab region. A high-risk group for having severe outcomes from …

Background Pregnant women are at a higher risk of food poisoning compared to the general
population. This can be detrimental to both the mother and the fetus. This study aimed to …

Foodborne illnesses result from inadequate food handling practices, but prevention is
possible through implementing food safety principles by handlers and consumers. This …

Background More than 200 diseases are caused by eating food contaminated and the
burden of foodborne disease is considered to be high worldwide. Foodborne diseases are …

In the UAE, female entrepreneurs, termed" Tajrat", sell a variety of homemade food products
over online social media (OSM) platforms. Some of these food products are prepared and …

Hospitality professionals with insufficient food safety knowledge (FSK) poses a major risk to
food safety in their respective organisations. This study aims to investigate the level of food …