Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

The need for reliable and precise analytical techniques for food authentication and
traceability has increased in recent decades due to the excessive competition for the …

Organic foods carry a premium price. They are credence-based foods, ie, it is difficult for
consumers to evaluate the premium aspects of organic food under normal use. In global …

Background Food fraud represents a risk to the food industry and food business operators
are required to conduct a food fraud vulnerability assessment to be in compliance with GFSI …

Purpose Food supply chains (FSCs) are becoming increasingly complex and vulnerable to
recall risks due to quality failures. Measures for supply chain risk management can minimize …

Abstract In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians
regulations (heretofore identified as SFCR) came into force across Canada and brought a …

Fraud can happen to any food business, but some sectors show more historical evidence of
food fraud than others. This may be due to particular company characteristics that affect a …

Food fraud is an ever‐present threat that regulators, food business operators (FBOs), and
consumers need to be aware of, prevent where possible, and address by developing …

A simple PCR-based lateral flow immunoassay (LFIA) was developed in this study to identify
rainbow trout ingredient in foods. This assay was developed by coupling PCR amplification …

Online food delivery increases dramatically during the COVID-19 era and has grown into a
global marketplace worth more than $150 billion dollars, necessitating a more effective and …