RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
ME Hannum, RJ Koch, VA Ramirez, SS Marks… - Chemical …, 2022 - academic.oup.com
Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …
SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
The outbreak of the COVID-19 pandemic has brought great problems to mankind, including
economic recession and poor health. COVID-19 patients are frequently reported with …
economic recession and poor health. COVID-19 patients are frequently reported with …
Ct, IL-18 Polymorphism, and Laboratory Biomarkers for Predicting Chemosensory Dysfunctions and Mortality in COVID-19
Aim: Patients with COVID-19 often experience chemosensory dysfunction. This research
intends to uncover the association of RT-PCR Ct value with chemosensory dysfunctions and …
intends to uncover the association of RT-PCR Ct value with chemosensory dysfunctions and …
Magnetic resonance spectroscopy findings of brain olfactory areas in patients with COVID-19-related anosmia: A preliminary comparative study
Objectives: 2019 novel coronavirus disease (COVID-19) infection is commonly associated
with olfactory dysfunctions, but the basic pathogenesis of these complications remains …
with olfactory dysfunctions, but the basic pathogenesis of these complications remains …
Gastrointestinal manifestations and possible mechanisms of COVID‐19 in different periods
MM Zhang, LN Chen, JM Qian - Journal of Digestive Diseases, 2021 - Wiley Online Library
Coronavirus disease 2019 (COVID‐19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS‐CoV‐2) infection, has become a pandemic worldwide. Although …
coronavirus 2 (SARS‐CoV‐2) infection, has become a pandemic worldwide. Although …
Liver injury in COVID-19: an insight into pathobiology and roles of risk factors
A Tazarghi, S Bazoq, MH Taziki Balajelini, M Ebrahimi… - Virology Journal, 2024 - Springer
COVID-19 is a complex disease that can lead to fatal respiratory failure with extrapulmonary
complications, either as a direct result of viral invasion in multiple organs or secondary to …
complications, either as a direct result of viral invasion in multiple organs or secondary to …
Hubungan nilai Ct pada pemeriksaan real-time Rt-Pcr Sars-Cov-2 dengan gejala klinis
OS Tonglolangi, M Pratiningrum… - Jurnal Kedokteran …, 2021 - ocs.unmul.ac.id
Abstract Coronavirus Disease 2019 (COVID-19) pertama kali muncul di Wuhan, Cina pada
akhir Desember 2019 dan menyebar ke hampir seluruh dunia. Indonesia termasuk negara …
akhir Desember 2019 dan menyebar ke hampir seluruh dunia. Indonesia termasuk negara …
Features of pathobiology and clinical translation of approved treatments for Coronavirus Disease 2019
Background: Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is currently
the most important etiological agent of acute respiratory distress syndrome (ARDS) with …
the most important etiological agent of acute respiratory distress syndrome (ARDS) with …
The prevalence and implications of olfactory/gustatory dysfunctions among adult COVID-19 patients: a retrospective cohort multiethnic populations study
(1) Background: Olfactory and gustatory dysfunctions (OGDs) was found in COVID-19
patients. Only a few studies looked into the prevalence of OGDs in the United Arab Emirates …
patients. Only a few studies looked into the prevalence of OGDs in the United Arab Emirates …
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis
ME Hannum, RJ Koch, VA Ramirez, SS Marks… - Chemical …, 2023 - academic.oup.com
Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …