Bael (Aegle marmelos Corr.) is an indigenous fruit of India belongs to family Rutaceae and it
is commonly known as Bengal quince (John and Stevenson, 1979), Bilva, Indian quince …

India is the largest producer of medicinal plants and is rightly called the “Botanical Garden of
the World”. The medicinal plants have very important place in the health and vitality of …

The bael fruit is known for its medicinal properties and is one of the most nutritious fruits. It
contains 61.5 g of water, 1.8 g of protein, 1.7 g of minerals, 31.8 g of carbohydrates and 1.19 …

The experiments were carried out in the Laboratory of Post Harvest Technology, Research
Complex, Kalyani (Bidhan Chandra Krishi Viswavidyalaya) West Bengal during the year …

The purpose of this study was to investigate the effect of water and salt stress on seed
germination (germination per cent, mean germination time, germination synchrony and …

Preserve and candy from antioxident rich tropical bael (Aegle marmelos Corr.) fruits, widely
known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti …

India enjoys a prominent position on the pomological map of the world. The varying weather
conditions of thiscountry provide suitable environment for growing a variety of fruits. India …

Bael preserve was prepared with combination of sugar, acid, water and preservative and
two cultivars of bael like Local cultivar of West Bengal and NB-5 with a large fruit of greenish …

Bael (Aegle marmelos Correa) and aloevera (Aloe barbadensis Miller.) are rich in medicinal
and nutritional properties. Five blend combinations were made by blending bael pulp and …

Aonla fruit is a good source of antioxidants and widely cultivated for their immense medicinal
properties (anti-diarrheic, anti-bacterial and anti-inflammatory) used for preparation of …