Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk
poses a challenge to food safety, with milk being a popular staple food and because of the …

To assess the efficacy of Toxfin and Novasil as aflatoxin-binding agents in broilers exposed
to aflatoxin B1 (AFB1) from 11 to 30 days, 288 mixed-sex Ross 308 broiler chickens were …

The toxins produced by Aspergillus flavus can significantly inhibit the use of maize. As a
result of climate change, toxin production is a problem not only in tropical and subtropical …

Aflatoxin contamination can appear in various points of the food chain. If animals are fed
with contaminated feed, AFB1 is transformed—among others—to aflatoxin M1 (AFM1) …

Wheat (Triticum aestivum L.) is an essential food crop in terms of consumption as well as
production. Aflatoxin exposure has a widespread public health impact in economically …

The present study was aimed at measuring the concentration of aflatoxin M 1 (AFM 1) in the
milk of Holstein Friesian cows, its effect on the milk quality and seasonal trends, as well as to …

Contamination of food and feed by mycotoxins is considered a significant issue in food and
feed safety worldwide. As mycotoxins may enter the food production chain in the early …

Aflatoxin contamination of animal feed threatens livestock production and can harm human
health when aflatoxin B1 (AFB1) is carried over as aflatoxin M1 (AFM1) into milk for human …

Bee pollen is a natural apicultural product that is becoming popular among health-conscious
consumers due to its wide variety of nutrients and bioactive substances. However, only a …