This paper provides a review of 176 papers on wine tourism published between 1995–2014,
highlighting research fields, wine regions studied, theory and methodologies used, journals …

La importancia que ha adquirido el enoturismo en los últimos años en España ha llevado a
la literatura científica a presentar diferentes estudios. En este artículo presentamos un …

Wine and tourism represent a perfect symbiosis, as they offer a different experience to
tourists and also promote the economic, social, and environmental development of wine …

Purpose–Wine tourism is emerging as a lucrative industrial sector, capable of generating
considerable economic development, and there are numerous wine‐producing regions that …

Purpose The purpose of this paper is to explore and analyse the role of entrepreneurial
artisan products in regional tourism competitiveness. Design/methodology/approach This …

Much of wine tourism research underlines the many benefits of this concept for wineries, the
wine sector and rural areas. Few studies, however, have taken a longitudinal approach to …

En el ensayo se analizan procesos de transformación de la alimentación en patrimonio
cultural. Estas dinámicas, que suponen la selección y activación de determinados …

The certification of Malaga and Ronda wine route, within the model of certified wine routes in
Spain, has given a new boost to wine tourism in Malaga. The study focuses on La Axarquía …

En este artículo proponemos una revisión de la antropología de la alimentación en España
y en Latinoamérica desde una perspectiva histórica reciente. El artículo analiza el origen de …

Most of the existing characteristics of wine tourists have been based on the point of view of
wineries or have been based on the tourists who have visited wineries. It is therefore …