Food safety is a global health goal and the foodborne diseases take a major crisis on health.
Therefore, detection of microbial pathogens in food is the solution to the prevention and …

Listeria monocytogenes is a facultative pathogenic saprophyte. It can cause a severe
disease, listeriosis, which is currently considered to be one of the leading food-borne …

Preparation and Processing of Religious and Cultural Foods covers the production and
processing of foods from major religions, focusing on the intersection of religion, science …

A combination of four qualitative SYBR® Green qPCR screening assays targeting two levels
of discrimination: Listeria genus (except Listeria grayi) and Listeria monocytogenes, is …

This study evaluated the capacity of real-time PCR and conventional culture methods to
detect Salmonella enterica serovar Typhimurium and Listeria monocytogenes adhered to …

Rapid and sensitive detection of foodborne pathogens in food industry is of high importance
in day-to-day practice to ensure safe food. To address this issue, multiple foodborne …

Rapid enumeration of Escherichia coli strains by quantitative real-time PCR targeting the
uidA gene was developed and confirmed for minced beef, tuna and raw oyster. Higher …

In this study, we evaluated the effects of feeding 0 vs. 8% distillers dried grains with solubles
(DDGS) in a broiler diet during the starter and grower phases (0 to 14 to 28 d; 40 …

Escherichia coli O157: H7, Listeria monocytogenes and Salmonella spp. are foodborne
pathogens frequently associated with foods such as poultry, ready-to-eat products, fruits and …

Decades of development of the polymerase chain reaction (PCR) have yielded a significant
array of associated techniques that make it possible to rapidly detect low numbers of all …