Ginger (Zingiber officinale) is one of the most well-known spices and medicinal plants
worldwide that has been used since ancient times to treat a plethora of diseases including …

Nausea and vomiting are still considered to be two of the most troublesome adverse events
(AEs) for patients treated with antineoplastic therapy. To optimise the utility of available …

Tuberculosis (TB) is one of the leading causes of death due to infectious disease. It is a
treatable disease; however, conventional treatment requires a lengthy treatment regimen …

Introduction Cashew nut contains bioactive compounds that modulate satiety and food
intake, but its effects on body fat during energy restriction remains unknown. This study …

Background Despite compositional alterations in gastrointestinal microbiota being purported
to underpin some of the therapeutic effects of ginger, the effect of a standardized ginger …

Background This study aims to identify symptom clusters in patients with intermediate and
advanced liver cancer receiving targeted immunotherapy, focusing on core and bridge …

Purpose Review the literature to propose suggestions or recommendations for controlling
nausea and vomiting through integrative and non-pharmacological treatments for the …

Background Gut dysbiosis, chronic diseases, and microbial recurrent infections concerns
have driven the researchers to explore phytochemicals from medicinal and food …

Abstract Ethnopharmacological relevance Ginger (Zingiber officinale Rosc.) is a traditional
anti-emetic herb. 6-shogaol, the main active compound of ginger, is reported to possess a …

Introduction Cashew nut contains bioactive compounds that modulate satiety and food
intake, but its effects on body fat during energy restriction remains unknown. This study …