[HTML][HTML] Revisit to Ethiopian traditional barley-based food
J Mohammed, S Seleshe, F Nega, M Lee - Journal of Ethnic Foods, 2016 - Elsevier
Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced
by subsistence farmers grown as landraces. Barley producers in Ethiopia have given it the …
by subsistence farmers grown as landraces. Barley producers in Ethiopia have given it the …
Healthcare benefits of Hordeum vulgare L (Barley): A phyto-pharmacological review
K Rashid, CS Kumar, PMM Haleel - Research journal of …, 2017 - indianjournals.com
Barley is one of the most ancient crops cultivated already some 1000 years ago. Barley
cultivated for food and feed belongs to the species Hordeum vulgare L. For food purposes …
cultivated for food and feed belongs to the species Hordeum vulgare L. For food purposes …
[PDF][PDF] Barley foods and health: Opportunities ahead
A Vasan, M Mani, P Boora - … of the 2014 international conference on …, 2014 - academia.edu
Barley, basically an annual grass crop, consumed as a major food and feed, belongs to the
family of Poaceae. It is considered as the fourth most-important crop in the world after corn …
family of Poaceae. It is considered as the fourth most-important crop in the world after corn …
[PDF][PDF] Barley based food provide consumers with reliable, healthy food choice
HK Pushpa, NC Varadacharyulu - International Journal of …, 2017 - scholar.archive.org
The wide range in sensory and functional properties offered by diverse Barley sources
provides food manufacturers with unlimited product opportunities. Ayurveda has got three …
provides food manufacturers with unlimited product opportunities. Ayurveda has got three …