Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Stress factors occurring during the growing season and potato storage, can negatively affect
the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress …

The carrot (Daucus carota L.) is a staple vegetable in human nutrition in Europe. In recent
years, the use of biostimulants in vegetable crops has become a way to affect the quantity …

The use of biostimulants in crop production can be an economically viable option for farmers
and enable them to meet the increasing quality standards of agricultural products and …

The adoption of artificial intelligence tools can improve production efficiency in the
agroindustry. Our objective was to perform the predictive modeling of carrot yield and …

Biostimulant application can be considered an effective, practical, and sustainable
nutritional crop supplementation and may lessen the environmental problems related to …

The interest in studies focused on applying probiotic microorganisms is increasing due to
sustainable agriculture development. In this research, we aimed to evaluate the impact of …

The application of biostimulants to prevent stress-related losses and increase productivity is
becoming an increasingly common practice. A study was carried out to determine the effect …