Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …

Conjugated polymers, which exhibit electrical and optical properties owing to the presence
of conjugated π bonds along the polymer backbone, are semiconducting materials of utmost …

This paper theorizes the existence of a constant optimum ultrasound process time for any
size-reduction operation, independent of process parameters, and dependent on product …

The effect of pH on the occurrence states of peanut protein isolate (PPI) and high methoxyl
pectin (HMP), and droplet breakup model of the emulsions under ultrasound were studied …

Given the limitations of conventional invasive vaccines, such as the requirement for a cold
chain system and trained personnel, needle-based injuries, and limited immunogenicity …

Over the past few decades, organic optoelectronic devices have shown broad application
prospects. However, the solubility of organic materials requires the use of toxic solvents …

We investigate experimentally and theoretically the interactions between a cavitation bubble
and a hemispherical pendant oil droplet immersed in water. In experiments, the cavitation …

High-intensity ultrasound assisted food processing is a promising and emerging non-
thermal method, having broad applications in various food processing operations such as …

In this study, a numerical assessment of the coalescence of binary water droplets in water-in-
oil emulsion was conducted. The investigation addressed the effect of various parameters …