Screening of polyphenols and antioxidative activity in industrial beers

K Habschied, A Lončarić, K Mastanjević - Foods, 2020 - mdpi.com
Antioxidative molecules, such as polyphenols can preserve and prolong the freshness of
packaged beers. The aim of this work was to assess the content of polyphenolic compounds …

PORÓWNANIE POTENCJAŁU ANTYOKSYDACYJNEGO I ZAWARTOŚCI SKŁADNIKÓW FENOLOWYCH W PIWACH KONWENCJONALNYCH I …

BM Sperkowska, C Wojtynek… - Journal of Health & …, 2021 - search.ebscohost.com
Background. The beer is a source of alcohol as well as valuable nutrients, psychoactive
substances and bioactive compounds, which are an important factor in the prevention and …