Nanozymes are nanomaterials with enzyme-like characteristics (Chem. Soc. Rev., 2013, 42,
6060–6093). They have been developed to address the limitations of natural enzymes and …

Effective monitoring of pesticide residues in food and environmental samples is of high
importance as these chemical residues undergo ongoing eco-and bio-accumulation …

Concerns regarding pesticide residues have driven attempts to exploit accurate, prompt and
straightforward approaches for food safety pre-warning. Herein, a nanozyme-mediated …

Advances in Smart Nanomaterials and their Applications brings together the latest advances
and novel methods in the preparation of smart nanomaterials for cutting-edge applications …

Glyphosate is considered toxicologically harmful and presents potential association with
human carcinogenesis and other chronic diseases, including mental and reproductive …

The public concerns about agrifood safety call for innovative and reformative analytical
techniques to meet the inspection requirements of high sensitivity, specificity, and …

Nanozymes (NZs) are nanomaterials that mimic enzyme-like catalytic activity. They have
attracted substantial attention due to their inherent physicochemical properties for use as …

Previous decades have witnessed a lot of challenges that have provoked a dire need of
ensuring global food security. The process of augmenting food production has made the …

Nanozymes are nanomaterials, both metallic and non-metallic, that have the ability to
catalyze biochemical reactions just as natural enzymes do. Since their discovery in 2007 …

With the rapid growth in global food production, delivery, and consumption, reformative food
analytical techniques are required to satisfy the monitoring requirements of speed and high …