Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …

Recent advances in electrochemical biosensors for pathogen detection are reviewed.
Electrochemical biosensors for pathogen detection are broadly reviewed in terms of …

The pandemic coronavirus SARS‐CoV‐2 in the world has caused a large infected
population suffering from COVID‐19. To curb the spreading of the virus, WHO urgently …

Background As a critical topic of international concern, food safety has received great
attention in recent years. The hazardous substances (such as antibiotics, heavy metal ions …

Nucleic acids, including deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), are
natural biopolymers composed of nucleotides that store, transmit, and express genetic …

Plant pathogenic microorganisms cause substantial yield losses in several economically
important crops, resulting in economic and social adversity. The spread of such plant …

Polymerase chain reaction (PCR)‐based nucleic acid testing has played a critical role in
disease diagnostics, pathogen surveillance, and many more. However, this method requires …

For infectious diseases, rapid and accurate identification of the pathogen is critical for
effective management and treatment, but diagnosis remains challenging, particularly in …

Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …

Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …