Background Rutin is a common dietary flavonoid which has received great attention in
literature, due to their pharmacological properties, including antimicrobial, anti-inflammatory …

Flavonoids are a group of plant constituents called phenolic compounds and correspond to
the nonenergy part of the human diet. Flavonoids are found in vegetables, seeds, fruits, and …

Plant essential oils have a wide range of applications including cosmetics, food, leather, and
textiles. Traditional methods employed for essential oils extraction suffer from several …

Licorice, a perennial herb of Leguminosa, is one of the oldest and most widely used herbal
medicines worldwide. Its distinct sweet flavor and rich medicinal value make it an integral …

This study demonstrated increases in the recovery of phenolic compounds from industrial
waste, longan peel, after treatment with plant matrix degrading enzymes. Pretreatment of …

Like in animals plant proteins are differently expressed by organ with, for instance, few high
abundance species such as RuBisCO in leaves colonizing the analytical space. Contrary to …

The non-structural 5B (NS5B) polymerase of hepatitis C virus (HCV) is an attractive target for
antiviral intervention. Quercetagetin (Que) is a natural flavonoid, which has been exhibited …

Herbel-tolerant strains exhibit considerable environmental and commercial values not only
due to their harmless treatment of herbal-extraction residues (HERs) but also because of …

An efficient extraction of bioactive compounds from licorice was developed using subcritical
water. This study aimed at investigating the impacts of parameters on the composition and …

Aqueous enzymatic extraction is employed for fractionation of plant raw material and for
extraction of molecules of interest in a safe manner. For many years, the improvement of …