Weighing the evidence of common beliefs in obesity research
Obesity is a topic on which many views are strongly held in the absence of scientific
evidence to support those views, and some views are strongly held despite evidence to …
evidence to support those views, and some views are strongly held despite evidence to …
The potential role of yogurt in weight management and prevention of type 2 diabetes
S Panahi, A Tremblay - Journal of the American College of …, 2016 - Taylor & Francis
Yogurt is a semisolid fermented milk product that originated centuries ago and is viewed as
an essential food and important source of nutrients in the diet of humans. Over the last 30 …
an essential food and important source of nutrients in the diet of humans. Over the last 30 …
[HTML][HTML] Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake
B Kung, GH Anderson, S Paré, AJ Tucker, S Vien… - Journal of dairy …, 2018 - Elsevier
Whey and casein proteins differentially affect postprandial blood glucose and satiety
mechanisms, with relevance for type 2 diabetes and obesity. Therefore, the purpose of this …
mechanisms, with relevance for type 2 diabetes and obesity. Therefore, the purpose of this …
Yogurt, diet quality and lifestyle factors
S Panahi, MA Fernandez, A Marette… - European journal of …, 2017 - nature.com
Yogurt consumption has been associated with healthy dietary patterns and lifestyles, better
diet quality and healthier metabolic profiles. Studies have shown that frequent yogurt …
diet quality and healthier metabolic profiles. Studies have shown that frequent yogurt …
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults
Purpose Milk protein ingestion reduces post-meal glycemia when consumed either before or
together with carbohydrate foods. The aim of this study was to compare the effects of dairy …
together with carbohydrate foods. The aim of this study was to compare the effects of dairy …
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
CKY Chan, H Fabek, RC Mollard, PJH Jones… - Food & function, 2019 - pubs.rsc.org
The hypothesis that adding faba bean (FB) flour and its macronutrient concentrated flours to
pasta reduces postprandial glycaemia and increases satiety was tested in 54 young adult …
pasta reduces postprandial glycaemia and increases satiety was tested in 54 young adult …
Mechanism of action of whole milk and its components on glycemic control in healthy young men
Milk reduces post-meal glycemia when consumed either before or within an ad libitum meal.
The objective of this study was to compare the effect of each of the macronutrient …
The objective of this study was to compare the effect of each of the macronutrient …
Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin
D El Khoury, P Brown, G Smith, S Berengut, S Panahi… - Clinical nutrition, 2014 - Elsevier
Background & aims We aimed to compare the effects of protein to carbohydrate ratio and
physical form in dairy on glucose homeostasis and food intake. Methods In a crossover …
physical form in dairy on glucose homeostasis and food intake. Methods In a crossover …
Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
The objective was to compare the effects of ad libitum consumption of commonly consumed
meal-time beverages on energy and fluid intakes and post-meal average subjective appetite …
meal-time beverages on energy and fluid intakes and post-meal average subjective appetite …
[PDF][PDF] Computational Fluid Dynamics (CFD) for blood flow in cardiovascular medical devices and blood damage prediction
V Niyonkuru - Novel Clin Med, 2023 - researchgate.net
Background: The hemodynamic performance of cardiovascular medical devices and their
potential to cause blood damage are critical factors in ensuring patient safety and device …
potential to cause blood damage are critical factors in ensuring patient safety and device …