Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

The acceptance of many foods is related to traditional cooking practices, which create taste
and texture and are important to digestibility, preservation, and the reduction of foodborne …

ObjectiveConcerns have been raised about the potential health impact of ultra-processed
foods (UPF) in the diet. Our objective was to investigate the contribution of UPF in the diet in …

Abstract The European Commission asked EFSA for a scientific evaluation on the risk to
human health of the presence of furan and methylfurans (2‐methylfuran, 3‐methylfuran and …

Furan is a thermal food processing contaminant that is ubiquitous in various food products
such as coffee, canned and jarred foods, and cereals. A comprehensive summary of …

High energy intake combined with low physical activity generates positive energy balance,
which, when maintained, favours obesity, a highly prevalent morbidity linked to development …

This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-
methylfuran, 2, 5-dimethylfuran and 2, 3-dimethylfuran exposure in coffee. Coffees brewed …

Exposure assessment is a fundamental part of the risk assessment paradigm, but can often
present a number of challenges and uncertainties. This is especially the case for process …

Furan is a genotoxic and carcinogenic toxicant formed during the food thermal processing.
Our previous studies confirmed that salidroside (SAL) displayed excellent protective effects …

Copper (II)‐mediated unprecedented intermolecular radical [3+ 2] annulation of N, N‐
dimethyl enaminones has been developed. The protocol is promoted simply by copper (II) …