Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

Many exploited fish and macroinvertebrates that utilize the coastal zone have declined, and
the causes of these declines, apart from overfishing, remain largely unresolved. Degradation …

Extensive development and construction in marine and coastal systems is driving a
phenomenon known as “ocean sprawl”. Ocean sprawl removes or transforms marine …

As marine aquaculture expands around the world, there is increased concern for impacts to
protected species. Documented cases of marine mammal, sea turtle, seabird, and shark …

Abstract Knowledge of aquaculture–environment interactions is essential for the
development of a sustainable aquaculture industry and efficient marine spatial planning …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

Bivalve aquaculture, in particular oyster, clam, scallop and mussel culture, is a globally
increasing activity. Increased bivalve production translates inevitably into increased impact …

Abstract “Blue Growth” and “Blue Economy” is defined by the World Bank as:“the sustainable
use of ocean resources for economic growth, improved livelihoods and jobs, while …