In the past few years, deep learning has been successfully applied to various omics data.
However, the applications of deep learning in metabolomics are still relatively low compared …

In the past decades, as an emerging omic, metabolomics has been widely used in meat
science research, showing promise in meat quality analysis and meat authentication. This …

Metabolomics investigates a broad range of small molecules, allowing researchers to
understand disease-related changes downstream of the genome and proteome in response …

This paper aims to cover the main strategies based on ion mobility spectrometry (IMS) for the
analysis of biological samples. The determination of endogenous and exogenous …

BACKGROUND Dioscorea opposita Thunb. cv. Tiegun maturity (DM) is an important factor
influencing its quality. However, there are few studies on the impact of harvest time on its …

Flax (Linum usitatissimum) is a versatile plant used in a range of applications, from textiles to
nutrition. Surfactin, a cyclic lipopeptide biosurfactant produced by bacteria such as Bacillus …

The incessant search for new natural molecules with biological activities has forced
researchers in the field of chemistry of natural products to seek different approaches for their …

Since their discovery in the 1940s and 1950s, Actinomycetes have continued to be the most
common source of antibiotics. Actinomycetes (actinobacteria) are receiving a lot more …

Foodborne illnesses pose an ongoing threat to public health globally, accentuating the need
for rapid and accurate detection methods for pathogens in food products. Traditional …

Chronic kidney disease (CKD) is becoming a leading cause of morbidity and mortality
worldwide. Most often CKD is diagnosed during advanced stages of kidney disease. While …