[HTML][HTML] Ultrasonication in seafood processing and preservation: a comprehensive review
T Sireesha, NAN Gowda, V Kambhampati - Applied Food Research, 2022 - Elsevier
Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …
Seafood and biofilm: Mitigation strategies for food safety
Seafood is essential for achieving the United Nations Sustainable Development Goals
(SDGs), particularly in enhancing food security and supporting sustainable livelihoods …
(SDGs), particularly in enhancing food security and supporting sustainable livelihoods …
[HTML][HTML] Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
Background: Fishes being major sources of protein are susceptible to post-harvest losses.
Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf …
Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf …
Biochemical, mineral compositions and microbial assessment of smoked hilsa (Tenualosa ilisha) with leaves, juice, and lemon peel.
The current study was conducted to investigate the proximate minerals composition and
microbial assessment of smoked hilsa (Tenualosa ilisha) with salt, lemon leaves extract …
microbial assessment of smoked hilsa (Tenualosa ilisha) with salt, lemon leaves extract …
Biochemical, Mineral and Microbial Analysis of Differently Salted Nile Tilapia (Oreochromis niloticus)
MD Aliyu, M Abdulkarim, ML Egbo… - African Journal of …, 2024 - afropolitanjournals.com
This study investigated the proximate, mineral, and microbial composition of Nile tilapia
preserved using three different salting methods: Kench, Brining, and Granulated Salting. A …
preserved using three different salting methods: Kench, Brining, and Granulated Salting. A …
[PDF][PDF] Applied Food Research
T Sireesha, NAN Gowda, V Kambhampati - researchgate.net
abstract Seafood is widely consumed across the globe due to its high-quality proteins,
omega-3 fatty acids, vitamins, and minerals. They are highly perishable in nature due to their …
omega-3 fatty acids, vitamins, and minerals. They are highly perishable in nature due to their …
[引用][C] Pengawetan ikan tongkol menggunakan abu pelepah kelapa sebagai alternatif pengawet alami
R Yulia, R Sunartaty - Jurnal Serambi Engineering, 2022