Among the family of sugarcane spirits, those made from juice are diverse and often
produced in a traditional way. They must be distinguished from other sugarcane spirits …

Climate change is expected to increase the occurrence of extreme environmental
conditions. Viticulture, as agriculture in general, is highly dependent on climatic conditions …

Here, we characterized the independent role of soil microbiomes (bacterial and fungal
communities) in determining the flavor chemistry of harvested mustard seed (Brassica …

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Traditional 'terroir zoning'has largely relied on heuristic 'expert'opinion coupled with
approaches to land classification based on thematic mapping to describe the influence of …

Remote sensing satellite platforms provide accurate temporal and spatial information useful
in viticulture with an increasing interest in their use. This study aims to identify the …

Abstract Background and Aims Winegrowers in the Barossa Zone geographical indication of
South Australia are interested in understanding subregional terroir. A previous analysis of …

Often unable to fulfill theoretical production potentials and to obtain the maximum yields set
by wine quality labels, many vineyards and cellars need to solve the issue of so-called …

The emergence of perennial fruit cultivation represents a potentially important change in
land use in the past, being associated with long-term investments in land and the …

The purpose of this study is to explore wine consumer appreciation towards terroir-based
communication in the social media context. The Analytic Hierarchy Process (AHP) approach …