Banana is the most important tropical fruit of the world. Bananas and plantains are the fourth
most important food crop in the world after rice, wheat, and maize. There are as many as 200 …

The different parts of Musa paradisiaca (Family: Musaceae) are widely used for nutritional
and therapeutic purposes. Phytochemical analysis showed that Musa paradisiaca contained …

Objective: This study was conducted to assess the toxicity profile of the aqueous-fermented
extract of Musa paradisiaca in rats. Materials and Methods: In acute toxicity test, the rats of …

The present study aims to explore the effect of three byproducts that result from food
processing processes, namely onion and bananas peels, and apricot seedson neurological …

Vinegar or sour wine is a product of alcoholic and subsequent acetous fermentation of
sugary precursors. Among acetic acid producing bacteria, only few genera (Acetobacter and …

Prickly pear, pomegranate and banana peels are considered as a waste by-products which
obtained during feeding/processing of such fruits. Such activities generated huge amount of …

Plantain is an important food crops consumed by several people worldwide. In many
countries, semi ripe plantain are often used for traditional dishes. Chemical composition …

In order to promote locally made agriproducts, diversify the use of plantain-based flours
(Musa AAB) in Cameroon and improve on the dietary situation of celiac patients in the world …

Résumé L'objectif de cette étude est d'évaluer la qualité nutritionnelle des fruits des
hybrides de bananier CRBP 39, FHIA 17 et FHIA 21 et de la comparer à celle des fruits de la …

The present study aims to explore the effect of three by-products that result from food
processing processes, namely onion and bananas peels, and apricot seeds, on obesity …