This review investigates the utilization of waste residues as a fundamental feedstock for the
production of bionanocomposites, thereby contributing to establishing a circular economy …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

Probiotics have recently received significant attention due to their various benefits, such as
the modulation of gut flora, reduction of blood sugar and insulin resistance, prevention and …

This investigation aimed to develop a novel biodegradable packaging film based on gelatin
(G) and sodium alginate (SA) biopolymers containing silver nanoparticles (AgNPs) using the …

The pistachio tree (Pistacia vera) is globally renowned for its nutritious nuts, while its leaves
remain an underutilized source of chemicals with significant potential value as food …

Food waste exacerbates greenhouse gas emissions and environmental degradation, while
the prevalent use of conventional plastics in food packaging, characterized by their cost …

Silver-enabled polymers, with their antimicrobial properties, could prolong the shelf life and
maintain quality in packaged foods. However, there is limited understanding about how the …

An ample amount of fruit waste is generated as agro-industrial waste, leading to significant
nutritional, economic, and environmental challenges. Fruit peels are rich in many valuable …

The escalating demand for sustainable environmental remediation techniques has spurred
significant research into the application of biowastes as biochar and biosorbents for heavy …

Recent advancements in nanomaterials have significantly impacted various sectors,
including medicine, energy, and manufacturing. Among these, organic/inorganic …