Escherichia coli is the most researched microbial organism in the world. Its varied impact on
human health, consisting of commensalism, gastrointestinal disease, or extraintestinal …

The Host-microbiome interactions that exist inside the gut microbiota operate in a synergistic
and abnormal manner. Additionally, the normal homeostasis and functioning of gut …

Background Antimicrobial resistance (AMR) has been deepening in the layer poultry sector
in Zambia partly due to the inappropriate use of antimicrobials. Escherichia coli (E. coli), a …

Background Diarrhea is a serious health problem in children, with the highest mortality rate
in sub-Saharan Africa. Diarrheagenic Escherichia coli (DEC) is among the major bacterial …

Antimicrobial resistance (AMR) is a public health problem threatening human, animal, and
environmental safety. This study assessed the AMR profiles and risk factors associated with …

Abstract Histone 3 lysine 27 (H3K27) demethylation constitutes an important epigenetic
mechanism of gene activation. It is mediated by the Jumonji C domain-containing lysine …

Live foodborne pathogens proliferate rapidly and do great harm to human health, which
requires appropriate methods to supervise. In this work, a portable adenosine triphosphate …

Background Escherichia coli (E. coli) has been one of the most studied model organisms in
the history of life sciences. Initially thought just to be commensal bacteria, E. coli has shown …

Escherichia is the type genus of the Enterobacteriaceae family, with E. coli the type species
of the genus. Adhesins are composed of protein subunits assembled into organelles or …

Cinnamomum species are a group of plants belonging to the Lauraceae family. These
plants are predominantly used as spices in various food preparations and other culinary …