World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Field and laboratory experiments were carried out in 2012–2013, aimed at evaluating the
influence of new products stimulating plant growth based on amino acids on crop yield …

Feeding 9 billion by 2050 is one of major challenges for researchers. Use of diversified
crops, nonconventional water resources and rehabilitation of marginal lands are alternate …

The chemical composition of 4 spring wheat species was analyzed: einkorn (Triticum
monococcum)(local cv.), emmer (Triticum dicoccon)(Lamella cv.), spelt (Triticum …

Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a
food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of …

Atmospheric CO2 levels on Earth have risen steeply over the last 60 years and will continue
to do so in future. CO2 traps heat from earth's surface, which causes an increase in …

Main conclusion Lead disrupts plant metabolic homeostasis and key structural elements.
Utilizing modern biotechnology tools, it's feasible to develop Pb-tolerant varieties by …

Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional
value and is a good source of antioxidants, including polyphenols, as well as minerals with …

Sorghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater
amounts of bioactive compounds than other grains. In this work, the phenolic composition …