Healthcare is presently experiencing a global workforce crisis, marked by the inability of
hospitals to retain qualified healthcare workers. Indeed, poor working conditions and staff …

Objectives Well-designed, health-promoting physical work environments have the potential
to reduce burnout and attrition for employees who work in long-term care (LTC) facilities …

Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy
(hereafter,“the Policy”) was released to encourage public hospitals in New Zealand to …

Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy was
released to improve the healthiness of food and drinks for sale in New Zealand health sector …

The current research describes the indicators of good nutrition among staff working in a
hospital setting and determines if dietary indicators are associated with work-related …

Background Hospitals and long-term care facilities, which are key institutions to serve health
and well-being, have an important exemplary role in providing supportive food environments …

Current human meat consumption levels contribute to environmental degradation and are a
risk factor for non-communicable diseases. Globally, meat-reduction policy interventions are …

Aims This study aimed to identify and evaluate tools and resources used to support the
implementation of workplace healthy food and drink policies, primarily in Australia and New …

Kebiasaan makan masyarakat di Sulawesi Tengah didominasi oleh pola makan yang tidak
sesuai dengan pedoman gizi seimbang. Di sisi lain, tenaga kesehatan dan dunia usaha …

Online food delivery services (OFDS) are popular due to its availability and convenience.
However, OFDS with increasing food availability and choice, and decreasing barriers to food …