Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …

It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …

Boletus edulis is an edible mushroom with nutritious, delicacy, and pharmacological
properties. It is rich in carbohydrates, proteins, minerals, and taste compounds, while low in …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus,
Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their …

Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …